Our People

Peter – His first job was in a flour mill, working with purely malted grains for breweries and bakeries. Of late, 25 years in Food manufacture, product development and quality assurance. A Lavender farmer dabbling in distillation who has now come full circle with all of his attributes, bought a brewery and put his life skills to work where they now belong.

Joey – A career spanning 35 years in Hospitality. Owning and operating two acclaimed restaurants and teaching Food and Beverage for 20 years. French provincial food being her specialty which she learned from 5 years living in France.

Matt – Matt started getting interested in home brewing at age 16 brewing extract kits with his step Dad, whilst working in bars and breweries for 10 years he developed a love for craft beer. Having the opportunity to now be brewing beer at Longstocking so close to home is a dream come true! Matt joined our team full time in March 21 after spending time with us in a part time capacity. He has bought to our brewery fresh eyes, a professional touch and an exemplary knowledge of brewing. Matt takes us into our new 1000 litre system and our new brewery. We love Matt!

Emily – Our local dynamo! Em has joined our team to look after our administration (and us). She runs our office like a well-oiled machine and keeps us on our toes. She’s also now moved into the Brewery working with Matt, we can’t wait to see what she comes up with!