Our People

Four passionate people who have come together with seamless transition. The perfect combination of talents, careers and vision endeavouring to create the perfect craft beer experience. Oh and we LOVE a beer or two…

Peter – His first job was in a flour mill, working with purely malted grains for breweries and bakeries. Of late, 25 years in Food manufacture, product development and quality assurance.
A Lavender farmer dabbling in distillation who has now come full circle with all of his attributes, bought a brewery and put his life skills to work where they now belong.

Simon – He first learnt the art of fermentation at the tender age of 15 in a school biology lesson where he was warned “Not to try this at home” Thankfully he did, starting out with “Bucket Cider” and graduating through to quality all-grain beer. Having grown up and travelled throughout Europe and the southern hemisphere he has been able to taste and learn from some of the finest in the world.

Joey – A career spanning 35 years in Hospitality. Owning and operating two acclaimed restaurants and teaching Food and Beverage for 20 years. French provincial food being her specialty which she learned from 5 years living in France.

Emily – Our local dynamo! Em has joined our team to look after our administration (and us). She runs our office like a well-oiled machine and keeps us on our toes. She frequently manages front of house and we cannot do without her.